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Asian Duck Sauce

A thick sweet and sour sauce made with apricots, pineapple, ginger and molasses. Duck sauce is also sometimes called plum sauce. Serve with roast duck, pork or ribs. This blend is traditional with Peking Duck and also as a dipping sauce for egg rolls or dumplings. Try glazing chicken or pork with duck sauce when grilling or roasting. Or add an Asian spin to any hors d'oeuvre tray by serving as a dipping sauce.
USD3.28

Bean Sauce - Hot, Szechuan Style

Szechwan spicy bean paste good for meat dishes.
USD3.82

Bean Sauce Sweet Szechuan

Szechwan flavored sweetened bean paste.
USD3.82

Black Bean Sauce

A staple of the Chinese pantry, designed to add richness and texture to dishes. Made from fermented black soybeans, this sauce is full flavored and pungent with a decidedly salty taste. Pair with stir-fry, noodle dishes, or toss with green beans. Blend with hoisin sauce and chili-garlic paste for a complex stir-fry sauce. Toss with grilled beef, Chinese broccoli, and rice noodles.
USD3.50

Black Bean Sauce

This staple of the Chinese pantry is made from fermented black soybeans, with a full-flavored, salty taste. It is designed to add richness and texture to dishes. Use paired with meats for dishes such as Beef with Black Bean Sauce. Or, combine with hoisin sauce and chili garlic paste for a complex stir-fry sauce.
USD3.72

Hoisin Sauce

This Asian gourmet cooking sauce is sweet and slightly hot. Whisk this deep-amber Chinese barbecue sauce with rice vinegar, lime juice, ginger, soy sauce, sesame oil, sesame seeds, and chili oil for a grilled skirt-steak salad dressing. Add to stir-fries, marinades and sauces.
USD2.95

Hoisin Sauce

This traditional Chinese sauce is made of soybeans, garlic, chiles, and vinegar. Its dark-reddish, glossy, and thick, with a rich, sweet-smoky flavor. Use as a table condiment and cooking sauce, to complement meats, shellfish, or poultry.
USD4.56

Hoisin Sauce

A thick and tangy sweet sauce often used in barbecue marinade and as a glaze. Combine with ginger and brush over tuna steaks for a fragrant, sweet-tasting dish. Mix with sesame oil to create a dipping sauce for moo shu pork.
USD3.28

Hoisin Sauce

Seafood sauce, also know as plum sauce. A special sauce with mild sweet taste for cooking and dipping.
USD2.58

Hot Bean Sauce

Hot bean paste. Used for cooking.
USD3.82

Imperial Citrus Stir Fry Sauce

This flavorful, thick stir-fry sauce holds a symphony of fruit flavors: orange, lemon, pineapple, and grape. Recommended for an unusual fruity stir-fry. Wonderful with hot or cold noodles. Or, toss with apples, pepper, carrot, and celery strips for an interesting salad; garnish with chicken or shrimp.
USD5.58

Pang Pancit Canton Noodle Sauce Mix

Noodles come alive with this pancit noodle sauce mix. Just mix the spice blend with shrimp and chicken flavorings to a half pound of cooked Cantonese noodles and your favorite vegetables. Cabbage and carrots work well, yielding a quick main dish.
USD1.09

Szechuan Sauce

A spicy cooking sauce, made in the Szechuan style. This cooking sauce is made from miso, broad beans, red pepper, and vinegar; it has a dark, potent heat, and a sour bite. Use Szechwan sauce to flavor a variety of meat or poultry stir-fries.
USD4.04