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Chinese Dark Soy Sauce

A dark, rich soy sauce that adds color and flavor to beef and chicken. Not as salty as lighter soy sauces, this sauce is primarily used in northern Chinese dishes. Use as a marinade, in stir-fries, and in sauces.
USD2.80

Japanese Soy Sauce

A mild Japanese soy sauce, with a light, thin body, this soy sauce is made from fermented soybeans and wheat, giving it a deep rich flavor with a powerful saltiness. Serve as a table condiment or blend with ginger, garlic, and wasabi for a potent yet tasty dipping sauce.
USD3.28

Light Soy Sauce

This salty, thin seasoning liquid is made from fermented, aged, and distilled soybeans, wheat, and water. This light variety is more delicate and subtle in flavor than regular soy sauce. Serve as a dipping sauce or in light, stir-fried dishes.
USD2.40

Soy Sauce

This Chinese-style soy sauce is made from roasted soybeans, wheat, and salt. It has a rich, pungent flavor and is somewhat darker and saltier than Japanese soy sauce. Use in any Asian soup, sauce, or stir-fry.
USD4.60

Soy Sauce

This Chinese-style soy sauce is made from roasted soybeans, wheat, and salt. It has a rich, pungent flavor and is somewhat darker and saltier than Japanese soy sauce. Use in any Asian soup, sauce, or stir-fry.
USD5.26

Soy Sauce

Soy sauce for cooking.
USD3.50

Soy Sauce - Kimlan Lou Chau

Seasoning for cooking or dipping.
USD3.56

Soy Sauce - Naturally Brewed

A popular Japanese soy-sauce with a hint of sweet flavor.
USD4.48

Special Soy Sauce

Also known as Soy Sauce Tau Vi Yeu Bo De. A medium soy sauce that serves as a multi-purpose base for all Vietnamese dishes.
USD3.82