Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Sambal Oelek Fresh Chili Paste

Sambals are multi-purpose condiments of a wide variety enjoyed throughout Indonesia, Malaysia, and southern India. This one is a very hot chili paste, balanced with vinegar, that adds intense heat to any dish. Mix well and use to add spice to stir-fries.
USD2.62

Sesame Seed Paste

Made only from ground, toasted sesame seeds and oil, this thick paste highlights the natural flavors of this delicate seed. Toasted sesame paste is used in northern and western Chinese cooking for rich sauces and dressings, and in hot stir-fries.
USD4.16

Minced Ginger

Minced ginger sauce. Used for seasoning.
USD2.69

Star Aniseed Dried

This dried, star-shaped fruit comes from a small Chinese evergreen. It is used extensively in Chinese and Vietnamese cooking. Its flavor is similar to, but stronger than, anise seed.
USD3.61

Five Spice Powder

Used extensively in Chinese cooking, five-spice powder is a harmonious blend of flavors. Cinnamon, fennel seed, cloves, anise, ginger, and licorice root combine for a broad, aromatic, spicy-sweet taste. It adds distinctive Chinese flavor to meats and poultry.
USD3.82

Five Spice Powder

Pre-blended pouch of five spices to create a flavor packed stew, use as a marinade or meat seasoning.
USD2.73

Dried Seaweed

This black, pungent, dried seaweed has a crinkly appearance and round cake shape, making it perfect for crumbling into Chinese soups and stocks, infusing an instant taste of the sea. Versatile, it can be adapted to a myriad of preparations, such as rice.
USD1.92