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Chinese Cooking Rice Wine

This sweet golden Chinese wine, made from fermenting freshly steamed glutinous rice, is used strictly for cooking. It has a low alcohol content and a mild, sweet taste. Add a dash of this wine to stir-fries or salad dressings.
USD5.14

Chinkiang Vinegar

Made from fermented rice, this caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor. Ideal for rice, marinades, and noodle salads.
USD4.38

Cooking Rice Wine

Rice cooking wine.
USD2.73

Cooking Sherry Wine

Special sherry cooking wine.
USD2.62

Cooking Wine - Shao Xing

Cooking wine made from rice.
USD3.61

Genuine Brewed Rice Vinegar - Light & Mild

Japanese rice vinegar, for seasoning.
USD4.12

Red Vinegar

Red wine vinegar
USD3.50

Rice Vinegar

This mild vinegar is made from fermented white rice. Pale golden in color, rice vinegar has a sweet flavor and a light acidity; its mild flavor makes it very versatile. Use for dressings, to flavor sushi rice, or to lighten dipping sauces. Make a simple sauce for spring rolls with rice vinegar, fish sauce, garlic, lemon grass, and cilantro.
USD2.18