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New Recipes

+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

MALAYSIAN FOOD RECIPES & COOKING

Satay

- Curry Chicken (M)
- Devil Curry (M)
- Ayam Masak Putih Sarawak
- Ayam Lengkuas Sabah
- Ayam Kicap Bersantan Selangor
- Ayam Gulai Lemak Cili Padi Negeri Sembilan
- Laksa Perlis
- Otak-Otak Ikan Melaka
- Rendang Pedas Perak
- Ayam Kapitan
- Chili Crab
- Nasi Lemak
- Fish in Banana Leaves
- Squids in Assam Sauce
- Mixed Vegetables Curry
- Mango Kerabu
- Nyonya Style Ulam Rice
- Chicken with Cloud Ears Kerabu
- Salted Fish Kerabu
- Bee Hoon Kerabu
- Vegetarian Sambal
- Double-boiled Sharks Fin Soup
- Chicken Liver in Soy Sauce
- Beef Sambal
- Opor Chicken
- Tomato Chicken
- Maharaja’s Yoghurt Curry
- Kai Choy Rice
- Birthday Noodles
- Steamed Rice with Chicken
- Lamb Sate

Curry Puff

- Tamarind Chicken (M)
- Fried Beef Curry (M)
- Ayam Percik Terengganu
- Kuzi Ayam Kelantan
- Kari Ikan Kedah
- Ikan Kukus Wilayah
- Ikan Patin Asam Rebus Pahang
- Mi Rebus Johor
- Rendang Mami Pulau Pinang
- Singgang Terengganu
- Popiah
- Chicken Satay with Peanut Sauce
- Spicy Oxtail Soup
- Penang Otak-otak
- Prawn and Petai Lemak
- Gado-gado
- Pickled Fish (Acar Ikan)
- Vegetarian Rendang
- Nyonya Acar
- Chicken with Chinese Mushrooms
- Lamb Stew
- Pepper Crabs
- Nasi Minyak
- Kuala Lumpur Fried Noodles
- Yam Duck
- Curry Kapitan
- Dhal Cakes (Vadai)
- Kuih Lompang
- Easy Kaya
- Coconut Rice
- Beef Sate
- Peanut Sauce
- Deep-Fried Pork Sandwich
- Curry Puff
- Oyster Sauce Chicken

- Peanut Dressing
- Braised Beef in Soy Sauce
- Crisp-Fried Spiced Chicken
- Chicken Stuffed with Chestnuts & Mushrooms
- Sizzling Prawns in Tomato Sauce
- Oyster in Breadcrumbs
- Curried Egg
- Glutinous Yam Dessert
- Double Happiness Lotus Rice
- One Pot Rice
- Chicken Chestnut Rice
- Fried Belacan Meehoon
- Fried Mee
- Chili Prawn Noodles
- Fried Kway Teow
- Fish Head Meehoon Soup
- Noodles w/ Tomato & Tuna Sauce
- Mi Bandung
- Mi Goreng Indian Style
- Mixed Rice
- Fried Spring Chicken
- Otak-otak Putih
- Ayam Goreng Asam (Nyonya)
- Ayam Tempra (Nyonya)
- Babi Chin (Nyonya)
- Kari Ayam Nyonya Style
- Tauhu Masak Titek Nyonya
- Hokkien Mee
- Braised Beef Brisket
- Tofu and Crab Meat
- Sup Kambing
- Braised Pork in Soy Sauce
- Chicken Fried w/ Dried Red Chilies
- Paper Wrapped Chicken
- Dry Fish Curry
- Ikan Masak Kuah Lada
- Spicy Cockles
- Vegetarian Spring Rolls
- Sambal Udang
- Spicy Fried Chicken
- Tow Yew Bak
- Threadfin Fried with Soy Sauce and Pepper
- Kuih Bolu
- Kuih Lapis Beras
- Agar-Agar Cordial
- Lotus Seed Soup
- Banana Cake
- Coffee Walnut Cake
- Swiss Roll
- Kuching Tomato Koay Teow
- Sambal Pucuk Paku
- Kuih Talam
- Baked Tilapia Fish in Banana Leaf
- Pansoh Manok (Chicken in Bamboo)
- Sago Gula Melaka
- Borneo Prawn Umai (Lime-Marinated Prawn Salad)
- Kam Heong Crabs
- Gado Gado
- Ayam Golek
- Fish Head Curry
- Pork Chop
- Sambal Colek
- Three Taste Fish
- Hakka Abacus Beads
- Fried Mee Sua

- Crab Claws w/ Sweet Sour Sauce
- Cuttlefish Malaysian
- Crispy Prawn in Hot Sauce
- Baked Turmeric Fish
- Fried Beancurd with Vegetables
- Sago Dessert
- Rice with Seafood Topping
- Nasi Ikan
- Fried Rice with Bean Sprouts
- Seafood Rice
- Yam Rice
- Mi Thaisal
- Fried Tung Hoon
- Oyster Sauce Noodles
- Fried Noodles with Minced Meat Sauce
- Kerabu Meehoon
- Penang Laksa
- Noodles Canton
- Chicken & Vegetable Noodle Soup
- Cuttlefish Salad
- Loh Mee
- Nyonya Assam Gulai (Nyonya)
- Ayam Merah (Nyonya)
- Goreng Ikan Terubuk (Nyonya)
- Ikan Masak Asam Pekat (Nyonya)
- Nasi Lemak Kuning
- Nasi Ulam
- Teo Chew Koay Teow
- Bak Kut Teh
- Mutton in Tomato Curry
- Dry Beef Curry
- Beef with Celery
- Turmeric Chicken
- Baked Crabs
- Steamed Pomfret
- Cauliflower and Long Beans in Creamy Sauce
- Crispy Anchovies with Sambal
- Spicy Sambal Kangkong
- Beef Serondeng
- Long Bean Omelet
- Fried Wantan
- Kueh Bangkit
- Kueh Ko Swee
- Onde-Onde
- Green Beans with Pearl Sago
- Sago Pudding
- No Bake Lemon Cheese Cake
- Pandan Chiffon Cake
- Sarawak Black Pepper Beef
- Sarawak Laksa
- Mee Kolok
- Galangal Shoots with Sambal (Sarawak)
- Borneo Headhunter's Coconut Soup
- Oatmeal Prawns
- Tuak Mousse (Sarawak)
- Hakka Yong Tau Foo
- Fried Eggs in Tamarind Sauce
- Nyonya Fried Rice
- Sayur Manis
- Kailan in Rice Wine
- Chili Sambal
- Stewed Fish Head with Belly
- Stir-fried Prawn in Fermented Soya Bean

(M) = Microwave Recipe

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