Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
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New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette


1) Learn About Chinese Cooking Ingredients

2) Learn How to Stir Fry Vegetables for an Orange Chicken and Beef Recipe

3) Pork and Shrimp Lo Mein Chinese Food

4) Learn How to Cook Chinese Food Shrimp Fried Rice

5) Learn how to Cook Kung Pao Chicken Better than any Chinese Restaurant

6) Learn about Basic Chinese Cooking Equipment

7) How to Cook Egg Fried Rice - Traditional Chinese Breakfast

8) Using Chinese Steamer Equipment

9) How to make Asparagus with Onions and Peppers

10) Learn how to make Mongolian Beef

11) Basic Preparation and Stir-fry Methods for Cooking Chinese Food

12) Prepare Broccoli for your Favorite Dishes

13) How to Season a Chinese Wok

14) Preparing an Onion for Chinese cooking

15) Prepare Bok Choy for Chinese Food

16) Some Basic Ingredients for Chinese Food

17) How to Store Cooking Oil for Later Use

18) How to Remove Fibers from Peapods for Chinese Food Ingredients

19) Chinese cooking expert Eileene Yin-Fei Lo shares recipes and Chinese Cooking Tips

20) How to Cook General Tso's Chicken

21) Learn How to Cook Chinese Food - Shrimp with Vegetables Dish

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Last Modified: 11/28/11.