Brunei Recipe : Rojak Brunei

Ingredients:

• 1 green apple, cubed
  
• 1 green pear, cubed
  
• 3 pineapple rings in syrup, cubed
  
• 1 slice papaya, cubed
  
• 1 star fruit, thinly sliced
  
• 1 small cucumber, thinly sliced

Sauce ingredients:

• 60g peanuts, dry roasted
  
• 2 red chilies, chopped
  
• 2 cili padi, chopped
  
• 100g palm sugar
  
• 1 to 2 tbsp tamarind paste
  
• 80-100ml warm water
  
• Salt to taste

1. Keep fruits separately. Chill them.
2. To prepare sauce: Grind peanuts until very fine. Add chilies, palm sugar, tamarind paste, water and salt to taste. Blend well to form a paste.
3. Serve chilled fruits with sauce.