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Chinese Recipe - Braised Stuffed Whole Cabbage with Abalone and Broccoli


Special cabbages with a soft core and fluffy leaves were used to make this dish


  • 1 Chinese cabbage (about 2.5kg), centre and old leaves removed


  • 80g fresh crabmeat
  • 80g pork, shredded
  • 40g shiitake mushrooms, soaked and shredded
  • 40g water chestnuts, shredded
  • 40g carrot, shredded
  • 40g coriander, shredded

Seasoning (mixed):

  • 4 tbsp superior stock
  • 2 tbsp Shao Hsing wine
  • 2 tbsp dried scallop sauce
  • 1.5 tsp oyster sauce
  • 2 tsp chicken stock powder
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1/3 tsp pepper
  • potato starch, mixed with a little water
  • hemp string
  • 1/2 tsp salt
  • 1 tsp chicken stock powder
  • 1/3 tsp sugar
  • 10 pieces abalone, cooked
  • broccoli, cut into pieces and blanched in hot water


  1. To prepare and cooked the stuffed cabbage: Heat a little oil in a wok. Once the oil is hot, add the Chinese cabbage (whole) and sear on all sides. Remove the cabbage and rinse with water. Set aside.
  2. In the same wok, add a little more oil to stir-fry the stuffing ingredients together with the seasonings. Add the potato starch mixture to thicken the sauce. Remove from wok.
  3. Stuff the stir-fried ingredients into the centre of the cabbage and secure with hemp string. Place the cabbage in a large bowl. Season with salt, chicken stock powder and sugar.
  4. Steam cabbage for 2 hours until soft. Remove the sauce from the bowl and cook in a wok., adding potato starch mixture to thickenthe sauce.
  5. To serve, place the cooked cabbage on a large serving plate with abalone and the blanched broccoli on the side. Pour sauce over cabbage and serve immediately.

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast



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Last Modified: 08/07/12.