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Chinese Recipe : Chinese Vegetarian Fried Rice


  • 4 cups cold cooked rice
  • 1 cake hard beancurd
  • 1 tsp black soy sauce
  • 3 tbsp oil
  • 3 spears fresh asparagus, or 3 green (French) beans, cut in 2
  • cm pieces
  • 1 tbsp salted black beans
  • 1 tbsp boiled green mung peas
  • 1 tbsp boiled red azuki beans
  • 50 g soy beans or mung pea sprouts
  • 1 tsp salt
  • White pepper powder to taste
  • 3 red chillies, de-seeded and chopped
  • 3 green chillies, de-seeded and chopped
  • 3 cloves garlic
  • ½ medium onion, finely chopped


  1. Break up the rice grains with a fork and set aside.
  2. Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
  3. Heat 1 tbsp oil in a wok and stir fry the beancurd until crisp. Set aside.
  4. Heat 1 tbsp fresh oil and stir fry the asparagus, three types of beans and sprouts over high heat for 1 minute.
  5. Add the rice, increase heat to the maximum and stir fry for about 1 minute, until the rice is heated through. Season with salt and pepper and put on a serving dish.
  6. Put the remaining tablespoon of oil in the wok and gently fry the chillies, garlic and onion for a bout 1 minute. Put this in the centre of the fried rice and surround with the fried shredded beancurd. Serve immediately.

Chinese Rice Recipes

Chinese Fried Rice with Pork, Pineapple Fried Rice recipe , Peanut and Oyster Porridge recipe , Chopsticks Fried Rice, Hong Kong Style Congee recipe , Chinese Fried Rice with Shrimp, Rice with Chicken and Tomatoes



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Last Modified: 11/28/11.