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Chinese Recipe : Chinese Fried Rice with Shrimp

Serves 4


  • 4 c. cold cooked rice
  • 2 tbsp. oil
  • 2 onions, chopped
  • 2 c. shrimp, shelled and deveined
  • 1-2 eggs, slightly beaten
  • 1 c. mushrooms, sautéed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. soy sauce
  • Chopped scallions


  1. Heat oil in wok. Add onions and lightly brown.
  2. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together.
  3. Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top.

    Note: Ham, chicken or veal may be substituted for shrimp.

Chinese Fried Rice Recipe

Yong Chow Fried Rice recipe , Fried Rice with Ham & Beansprout, Szechuan Beef Fried Rice recipe , Vegetarian Fried Rice, Rice with Scallops and Diced Pork, Rice with Chinese Sausage recipe , Fried Rice Wrapped in Lotus Leaves



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Last Modified: 11/28/11.