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Chinese Recipe : Fried Rice with XO Sauce

Serves 4

Ingredients:

• 4 bowls cooled, cooked rice
• 2 eggs
• 2 stalks spring onion (scallion), finely diced.

Seasoning:

• 4 Tablespoons Lee Kum Kee XO Sauce
• 1/4 teaspoon salt

Directions:

1. Beat eggs and scramble in 2 Tablespoons hot oil until just set. Put on dish.
2. Sauté the spring onion in 2 Tablespoons oil until fragrant. Add rice and stir well. When the rice is hot enough, pour in the seasoning mix and egg. Mix well and serve.