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Chinese Fried Rice Recipe : Fried Rice with XO Sauce
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Serves 4
Ingredients:
- 4 bowls cooled, cooked rice
- 2 eggs
- 2 stalks spring onion (scallion), finely diced.
Seasoning:
- 4 Tablespoons Lee Kum Kee XO Sauce
- 1/4 teaspoon salt
Directions:
- Beat eggs and scramble in 2 Tablespoons hot oil until just set. Put on dish.
- Sauté the spring onion in 2 Tablespoons oil until fragrant. Add rice and stir well. When the rice is hot enough, pour in the seasoning mix and egg. Mix well and serve.
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