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Chinese Recipe : Pineapple Fried Rice

Ingredients:

• 1 pineapple (whole fresh with leaves)
• 2 tbsp vegetable oil
• 1 small onion finely chopped
• 2 green chiles seeded and chopped
• 1 cup lean pork, cut into small dice (8 ounces)
• 1/2 cup cooked shelled shrimp or prawns (4 ounces)
• 3-4 cups cooked cold rice
• 1/4 cup roasted cashews (2 ounces)
• 2 scallions chopped
• 2 tbsp fish sauce (from Asian Market)
• 1 tbsp soy sauce
• 10-12 mint leaves shredded - for garnish
• 2 red chiles, sliced into rounds - for garnish
• 1 green chile, sliced into rounds - for garnish

Directions:

1. Cut the pineapple in half lenghways and remove the flesh from both halves by cutting round the inside the skin. Reserve the shells. You will need about 1/2 cup (4 oz) of fruit (keep the rest for dessert).
2. Heat the oil in a wok or large frying pan. Add the onion and chiles and stir-fry for about 3-5 minutes until softened. Add the pork and cook until it is browned on all sides.