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Asian Recipe : Beef Meatballs

Ingredients:

• 300g minced beef
  
• 2 potatoes (boiled and mashed)
  
• 1 stalk parsley, chopped
  
• 3 shallots, chopped
  
• 2 cloves garlic, chopped
  
• 3cm ginger, chopped
  
• 1 red chili, chopped
  
• 1-2 tbsp curry powder
  
• 1 cube beef stock
  
• Salt to taste

Ingredients for frying:

• 2 eggs, lightly beaten
  
• 100g fresh breadcrumbs

Directions:

1. Combine all ingredients except eggs and breadcrumbs. Mix evenly.
2. Form oval patties and pat down.
3. Dip in beaten eggs and then roll in breadcrumbs.
4. Deep-fry until golden brown.
5. Remove, drain and serve hot.