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Indian Recipe : Coconut Chutney

Ingredients:

• 1 ½ cups chopped coconut
• 10-12 g green chilies
• 2 cm long ginger
• 4 garlic pods
• 1 tbsp salt
• 6 tbsps coriander leaves
• 1 tbsp lemon juice

Directions:

1. Grind all the ingredients above at low speed. Add water slowly and continue running the grinder at medium speed and then high speed. Keep stirring. Remove and serve.
2. Note: A little quantity of fried chana dal (bengal gram - split) or cashew nut can be added before grinding. If required, fry with a little mustard, chana dal (bengal gram - split), curry leaves and asafetida in ghee. Use as topping for the chutney.