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Indian Recipe : Coconut Fish

Serves 4 to 5
Preparation time: 45 minutes
Cooking time: 15 minutes


  • 1kg fish fillets
  • 1/3 cup malt vinegar
  • 5 tsp lemon juice
  • Salt to taste

For the green coconut chutney:

  • 3 1/3 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • ½ cup coconut (fresh), grated
  • 1 tbsp garlic paste
  • 6 green chilies, chopped
  • 1 tbsp green coriander, chopped
  • 1 tsp red chili powder
  • 5 tsp sugar
  • 2 tbsp oil


  1. Marinate the fish fillets in vinegar, lemon juice and salt for 30 minutes.
  2. Combine all the ingredients for the green chutney with a little water in a blender to make a fine paste.
  3. Apply this paste evenly on the fish fillets.
  4. Wrap each fillet separately in a greased piece of aluminum foil.
  5. Place each wrapped fish in a steamer and steam for 10-15 minutes.
  6. Unwrap the fish, arrange on a platter and serve with lemon wedges.

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Last Modified: 11/27/11.