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Indian Recipe : Exotic Lamb Curry

Serves 4 to 5
Preparation time: 15 minutes
1 hour: 1 hour


  • 1 kg lamb, boneless cubes
  • 1 cup oil
  • 4 cinnamon sticks
  • 6 green cardamoms
  • 8 cloves
  • 1 bay leaf
  • 3 1/3 tbsp ginger paste
  • 3 1/3 tbsp garlic paste
  • 3 1/3 tbsp green chili paste
  • ½ cup yoghurt, whisked
  • 1 ½ cup cashew nut paste
  • Salt to taste
  • ½ tsp black pepper
  • 2g saffron
  • 1 egg, boiled


  1. Heat oil in a wok. Add the cinnamon, cardamoms, cloves and bay leaf and sauté over medium heat for 30 seconds, until they begin to crackle.
  2. Stir in the ginger, garlic and green chili pastes. Cook for 10-15 minutes.
  3. Add the yoghurt and lamb cubes and cook on a low fire for 45 minutes.
  4. When the meat is tender, add the cashew nut paste, salt, pepper and saffron. Stir briefly and remove from heat.
  5. Serve hot, garnished with a boiled egg.

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Last Modified: 11/28/11.