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Indian Recipe : Garlic Chutney

Ingredients:

2 cups garlic flakes
½ cup dry coconut
5 g red chilies
5 g tamarind
Salt to taste

Directions:

Clean the garlic. Cut the coconut into pieces. Grind all the ingredients at low speed for 1 minute.
Add water and stir the content. Grind for a further 3 minutes. A thick chutney will be obtained.

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Last Modified: 07/08/08.