Serves : 4
Preparation Time : 15 minutes
Cooking Time : 1 hour 30 minutes
Cuisine : Indian
Ingredients:
- 2 slabs pork spareribs
- 2 8-ounce cartons plain yogurt
- 2 cloves garlic, crushed
- 3 tablespoons grated ginger root
- 2 jalapeño peppers, seeded
- 1/2 cup fresh cilantro leaves
- 1 tablespoon ground cumin
- Red food coloring
Directions:
Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.
