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Indian Recipe : Malabar Fish Curry

This is a Kerala recipe


  • 250 g Shell fish or any other fish
  • ¾ coconuts
  • 1 big onion
  • 4 green chilies
  • 2 cm ginger piece
  • ½ garlic pod
  • 1 small onion chopped


  • 2 tsp chili powder
  • Small ball of tamarind
  • ½ tsp turmeric powder
  • ½ tsp fenugreek
  • 2 tbsp coriander powder
  • ½ bunch coriander leaves
  • 1 tsp aniseed
  • 1 curry leaf
  • 1 big tomato
  • 2 tbsp oil


  1. Clean and cut the fish into big slices. Peel garlic and scrape ginger. Cut tomato into 4 pieces. Soak tamarind in water. Extract milk from ½ coconut and keep aside.
  2. Roast rest of the coconut gratings with aniseed, chopped onions and curry leaves in 1 tbsp oil till gratings are brown. Grind this mixture to form a smooth paste.
  3. Grind garlic and ginger to a paste. Fry this paste also in oil.
  4. To ginger-garlic paste add water, coriander powder, turmeric powder and salt. Boil for a minute.
  5. Cook fish till it is almost done. To this, mix coconut paste along with coconut milk. Finally add curry leaves and coriander leaves. Boil and remove from fire.

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Last Modified: 11/27/11.