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Indian Recipe : Mushroom Korma (Vegetarian)

Servings : 4

Preparation Time : 30 minutes

Cuisine : Indian

Ingredients:

• 1 pound mushrooms
• 2 tablespoons poppy seeds (gasgasalu)
• 1 tablespoon coriander seeds
• 1/2 teaspoon cumin
• 1 teaspoon ginger paste
• 4 whole clove
• 1 stick cinnamon stick (1 inch)
• 1/2 teaspoon anise seed (saunf)
• 2 cardamom
• 1/4 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 big onion
• 2 medium tomatoes
• 3/4 cup oil
• Salt, to taste

Directions:

1. Wash mushrooms thoroughly. Slice into halves and keep aside.
2. Crush coriander, cumin, aniseed, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside.
3. Make into a paste ginger, garlic, onion and tomato.
4. Mix mushrooms with all of the above and red chili powder, turmeric and salt to taste.
5. In a deep skillet heat oil on medium and add mushrooms. Stir for two minutes. Add about 1 1/2 cup water. Lower heat and let cook for 15-17 minutes.
6. Goes well with plain white rice and/or parathas.