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Indian Recipe : Peanut Chutney (Verusanagappu Pacchadi)

Serves : 4

Preparation Time : 10 minutes

Cuisine : Indian

Ingredients:

• 1 cup roasted peanuts (without skin)
• 5 medium green chiles
• 2 teaspoons oil
• 1 teaspoon cumin seeds
• 1/4 teaspoon garlic paste
• 6 curry leaves
• 1 teaspoon tamarind extract
• 1/2 cup water
• Salt, to taste
• Coriander leaves, for garnish

Directions:

Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi-soft paste. Is a good accompaniment for dosa, masala vada, idli, pongal.

Ready to eat: immediately.