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Indian Recipe : Pomegranate (Anardana) Chutney

Ingredients:

  • 1 ½ cups Anardana (Pomegranate) seeds
  • 30 g mint
  • 1 small onion
  • 2 green chilies
  • Salt to taste

Directions:

  1. First grind the Anardana seeds at high speed for 3 minutes. Remove and keep aside.
  2. Grind the remaining ingredients along with 1 ½ tsp of the ground adardana at high speed for 3 minutes to obtain smooth chutney.

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Last Modified: 06/04/09.