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Indian Recipe : Sesame Seed Coated Prawns

Serves 4 to 5
Preparation time: 1 ½ hours
Cooking time: 20 minutes


  • 8 prawns (large)
  • 1 tsp lemon juice
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • Salt to taste
  • 1 tbsp sesame seeds
  • 4 tsp yoghurt
  • 1 tbsp cheddar cheese
  • 1 tsp cinnamon powder
  • 1 tsp clove powder
  • 1 tsp fenugreek
  • 6 green chilies, chopped
  • 1 tsp white pepper powder
  • 1 tsp chaat masala


  1. Marinate the prawns with lemon juice, ginger-garlic pastes and salt, keep aside for half an hour.
  2. Roast the sesame seeds slightly and crush them to a powder.
  3. Beat yoghurt in a bowl, add the remaining ingredients (except for chaat masala and lemon juice.
  4. Rub the mixture into each prawn and keep in a cool place for 1 hour.
  5. Preheat the oven to 150°C (300°F).
  6. Skewer the prawns and roast in the oven till light golden in color.
  7. Press the sesame seed powder over the prawns and roast again for 2 minutes.
  8. Sprinkle chaat masala and serve immediately, garnished with onion rings and accompanied by a green salad.

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Last Modified: 11/27/11.