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Indian Recipe : Shrimp and Breadfruit Curry

This is a Kerala recipe


  • 150 g shrimps
  • ¼ tsp turmeric powder
  • ½ kg breadfruit
  • Oil as needed ½ tsp vinegar
  • Salt to taste
  • ½ tsp chili powder

For tempering:

  • 2 onions
  • 6 curry leaves
  • ½ tsp mustard seeds
  • 1 cm ginger piece
  • 1 small onion chopped
  • 4 garlic flakes


  1. Grind the chili powder, chopped onions, garlic, ginger, coconut, turmeric with vinegar to make a fine paste and set aside.
  2. Shell and devein shrimps.
  3. Clean breadfruit and cut into small pieces. Boil breadfruit in water. Add salt to taste.
  4. Cook shelled shrimps in ground masala paste. Add salt and water and cook till shrimps are tender.
  5. To this add the cooked breadfruit. Cook both together after blending the.
  6. Heat 3 tbsps oil and fry mustard seeds, curry leaves and one chopped onion. Pour this mixture over the curry and serve hot.

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Last Modified: 11/27/11.