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Indian Recipe : Spring Onion Chicken

Serves 4
Preparation time: 15 minutes
Cooking time: 1 hour


  • 800g chicken, cut into boneless cubes
  • 1 cup onion, chopped
  • ½ cup tomato, finely chopped
  • 5 2/3 tbsp mustard seeds
  • 2 tsp red chili powder to taste
  • Salt to taste
  • 2 tsp cumin powder
  • 3 2/3 ginger-garlic paste
  • ½ cup Spring onion, leaves


  1. Heat 2 tbsp oil in a wok, sauté onion till transparent. Add tomatoes and cook for 10-15 minutes. Keep aside.
  2. In a separate wok, heat the remaining oil, add mustard seeds and sauté till they crackle.
  3. Stir in the onion-tomato mixture, cook for 3 to 4 minutes. Add the chicken, salt and red chili powder.
  4. Cook further for 20 minutes on low heat, till the chicken is done.
  5. Mix in the spring onion, cook for 2 minutes.
  6. Remove from heat and serve hot, accompanied by any Indian bread.

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Last Modified: 11/27/11.