Indian Recipe : Spring Onion Chicken

Serves 4
Preparation time: 15 minutes
Cooking time: 1 hour

Ingredients:

• 800g chicken, cut into boneless cubes
• 1 cup onion, chopped
• ½ cup tomato, finely chopped
• 5 2/3 tbsp mustard seeds
• 2 tsp red chili powder to taste
• Salt to taste
• 2 tsp cumin powder
• 3 2/3 ginger-garlic paste
• ½ cup Spring onion, leaves

Directions:

1. Heat 2 tbsp oil in a wok, sauté onion till transparent. Add tomatoes and cook for 10-15 minutes. Keep aside.
2. In a separate wok, heat the remaining oil, add mustard seeds and sauté till they crackle.
3. Stir in the onion-tomato mixture, cook for 3 to 4 minutes. Add the chicken, salt and red chili powder.
4. Cook further for 20 minutes on low heat, till the chicken is done.
5. Mix in the spring onion, cook for 2 minutes.
6. Remove from heat and serve hot, accompanied by any Indian bread.