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Fried prawns, Japanese style

Ingredients:

A:
¼ tsp salt
½ tsp brandy
½ tsp MSG

B:
3 oz cauliflower
2 oz green pepper

3 oz self raising flour

C:
½ tsp salt
½ tsp sugar
½ tsp MSG
½ tsp pepper
1 tbsp oil
4 ½ fl oz water

½ lb small prawns, shelled and deveined
2 oz pork chop meat, sliced thinly
Oil for deep frying

1. Marinate prawns and pork in A for 10 minutes.
2. Slice B thinly.
3. Place flour in a bowl. Stir C till well mixed and pour gradually into the flour. Mix well to form a smooth batter. Leave to stand for 20 minutes.
4. Add the marinated prawns, pork and B to batter. Mix well.
5. Heat oil. When very hot, fry battered ingredients till golden brown. Drain on a wire sieve and leave to cool on absorbent paper. Serve hot with sauce.

Sauce:

• 4 tbsp tomato ketchup
  
• 1 tbsp sweet chili sauce
  
• 1 tsp ‘A1’ brand sauce
  
• 1 tsp vinegar
  
• 1 tsp MSG
  
• 1 tsp lime juice
  
• 4 tbsp boiled water, cooled

1. Mix all the ingredients and serve in a separate bowl.