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Sri Lankan Recipe : White Fish Curry

Serves 8


  • 500g firm white fish
  • 1 lime, juice
  • 1 tsp fenugreek
  • 1 big onion, chopped
  • 2 sprigs curry leaves
  • 2 stalks lemongrass, bruised
  • 3 green chillies
  • 2 tbsp unroasted Sri Lankan curry powder
  • 2 ½ cups thin coconut milk
  • 2 medium tomatoes, diced
  • 2 tsp salt, or to taste
  • ½ cup thick coconut milk


  1. Cut fish into 2 cm chunks and wash with water to which lime juice has been added. Set aside.
  2. Heat up 2 tbsp oil in a claypot to sauté fenugreek, onion, curry leaves, lemongrass and green chillies for 2 minutes.
  3. Add the rest of the ingredients except thick coconut milk and fish. Bring mixture to a boil.
  4. Add the fish and simmer until the fish is cooked. Add the thick coconut milk, and bring it to a boil again. Take off the fire immediately.

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Last Modified: 11/28/11.