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Chinese Recipe : Shredded Duck Salad

This is a Northern Chinese recipe

Ingredients:

• 2 tbsps red wine vinegar
• 2 tbsps sugar
• 2 tbsps sesame oil
• 2 tbsps soy sauce
• 1 tsp prepared mustard
• ½ tsp salt
• 1 cup shredded carrot
• 1 cup peeled and shredded cucumber
• 1 cup shredded cabbage or Chinese cabbage (bok choy)
• 1 lb. roast duck or chicken meat, shredded

Directions:

Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dressing just before serving.