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Chinese Salad Recipe : Spinach Salad

This is a Northern Chinese recipe

Ingredients:

  • 1 ½ lb spinach
  • Salt
  • 2 tbsps sesame oil
  • 1 tsp sugar
  • 2 tbsps red wine vinegar
  • 3 tbsps soy sauce
  • 1 tsp prepared mustard

Directions:

  1. Trim the spinach and wash thoroughly in cold water.
  2. Cook the spinach in a little boiling salted water until just tender. Drain well, then refresh under cold running water. Drain again, squeezing out all the water from the spinach. Cut each leaf into 3 to 4 pieces and place in a bowl. Allow to cool.
  3. Combine the sesame seed oil, sugar, vinegar, soy sauce and mustard in a bowl. Pour over the spinach and toss well before serving chilled.

Chinese Salad Recipes

Oriental Beef Salad recipe , Chinese Cabbage Salad with Shrimps, Chicken & Chinese Cabbage Salad, Chinese Chicken Rice Salad recipe , Fruity Chinese Cabbage Salad, Crunchy Chinese Pork Salad recipe , Oriental Chicken Hazelnut Salad, Oriental Chicken Salad

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Last Modified: 11/28/11.