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Chinese Recipe : Bamboo Shoot with Mushrooms
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Serves 4 to 6
Ingredients:
- 1/4 cup peanut oil
- 12 oz. canned bamboo shoots, drained and sliced
- 12 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and chopped
- 2 tbsps. Rice wine or dry sherry
- 4 tbsps. Soy sauce
- 1 tbs. sugar
- ¼ tsp MSG (optional)
- 3/8 cup water
Directions:
- Heat the wok over moderately high heat for 30 seconds.
- Add the oil and swirl it around the wok.
- Add the bamboo shoot and mushrooms and stir fry for 5 minutes.
- Stir in the remaining ingredients and reduce heat to low.
- Cover the wok and simmer for 5 minutes.
- Serve at once.
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Chinese Vegetables Recipes
Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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