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12 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and chopped
2 tbsps. Rice wine or dry sherry
4 tbsps. Soy sauce
1 tbs. sugar
¼ tsp MSG (optional)
3/8 cup water
Directions:
Heat the wok over moderately high heat for 30 seconds.
Add the oil and swirl it around the wok.
Add the bamboo shoot and mushrooms and stir fry for 5 minutes.
Stir in the remaining ingredients and reduce heat to low.
Cover the wok and simmer for 5 minutes.
Serve at once.
Quick Easy Chinese Vegetarian Cooking -
Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.
