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Chinese Recipe - Stir Fried Beansprouts
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Serves 2
Ingredients:
- 10 oz. beansprouts
- 2 tbsps oil
- 1 tsp sugar
- ½ tsp salt
- 2 tbsps light soy sauce
- 1 tsp. sesame oil
Directions:
1. Trim the beansprouts, blanch and drain.
2. Heat the wok with oil and stir fry the beansprouts for 30 seconds. Season with salt and sugar.
3. Lift the wok from the heat, add the soy sauce and mix well.
4. Sprinkle with sesame oil and serve.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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