Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Ingredients:

• 2 ½ lbs fresh bamboo shoot
  
• Oil for deep frying
  
• 3 tbsp oil
  
• 2 tsp chili sauce
  
• 1 tbsp soy sauce
  
• 1 tsp sugar
  
• Dash MSG

Directions:

1. Boil bamboo shoot for 25 minutes, drain and cut into thin bias strips.
2. Heat oil for deep-frying and fry bamboo strips to golden brown. Remove to a plate.
3. Heat 3 tbsp oil and add chili sauce. When mixture is hot, add bamboo, soy sauce, sugar and MSG. Stir for several minutes, remove to serving dish, and serve hot.