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Chinese Recipe : Fried Chinese Cabbage
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Serves 4 to 6
Ingredients:
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2 tbsp. Vegetable oil
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1 clove garlic, crushed
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1 ½ lb. Chinese cabbage, shredded
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3/8 cup water
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2 tsp. soy sauce
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1 tsp flour
- ½ tsp sugar
Directions:
- Heat the oil in wok
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Add the garlic and stir fry for 1 minute.
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Add cabbage and cook for 6 minutes, stirring
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Mix the water, soy sauce and flour together to form a smooth paste. Stir in the sugar then stir into the pan. Stir fry for 2 minutes.
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Served at once.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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