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Ingredients:

• 4 potatoes
  
• ½ tsp salt
  
• Oil for deep frying

Directions:

1. Peel potatoes, shred, and soak in water for 10 minutes.
2. Drain potatoes on cheesecloth.
3. Fry ¼ of potatoes at a time in deep oil until color turns light brown. Stir with chopsticks to prevent potatoes from sticking together. Sprinkle with salt while still hot.