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Chinese Recipe : Red-Cooked Eggplant

Ingredients:

  • 1 big eggplant, about 2 lbs.
  • 3 tbsps. vegetable oil
  • 1 c. water
  • 2 tbsps. soy sauce
  • ½ tsp. salt
  • 4 cloves garlic, crushed

Directions:

  1. Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
  2. Heat the oil in wok.
  3. •  Put the eggplant slices in and fry on both sides for 2 minutes altogether.
  4. Add garlic, water, soy sauce and salt.
  5. Turn to low fire and cover the wok to cook for 15 minutes.

 



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Last Modified: 11/28/11.