Chinese Food Recipes and Cooking
Asian food need never be a once-a-week-restaurant treat again!
Free mouth watering Asian recipes, easy to follow & cook, Asian cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Noodles Delight
Fluffy Rice

Savory Chicken
Succulent Pork
Beef & Lamb
Fresh Fish
Delicious Eggs
Nutritious Tofu
Seafood Platter
Crunchy Vegetables
Assorted Dim Sum
Soothing Chinese Tea
Sauces & Seasoning
Desserts & Appetizers

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Cooking Methods

Chinese Restaurants
Learn to Speak Chinese
Asian Cooking Recipes
Chinese Cookbooks
Chinese Kitchen
Chinese Cooking Videos
Malaysian Recipes
Indonesian Recipes
Thai Recipes
Indian Recipes
Japanese Recipes
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

International Recipe : Cajun Chicken and Cheese Bun



  • 500g chicken breast meat, diced
  • 3 tbsp vegetable oil
  • 3 onions, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 10g cornflour
  • 2 tbsp water
  • Mozzarella, grated
  • Cheddar, grated

Marinade for chicken:

  • 20g Cajun seasoning
  • 2 tsp cornflour
  • 1 tbsp water
  • 1 tsp vegetable oil


  1. Mix marinade ingredients well and add to diced chicken. Marinate meat for at least 30 minutes.
  2. Heat oil in a pan to fry the onion and garlic over medium heat until onion is soft. Add the seasoned chicken and fry over high heat until chicken is cooked and lightly browned.
  3. Add peppers and stir-fry for a minute.
  4. Mix cornflour and water and add to the chicken.
  5. When the sauce thickens, remove from heat and leave to cool.
  6. Roll each piece of dough (basic recipe) to a 10cm round.
  7. Push up the dough to make a raised edge.
  8. Place on baking tray. Repeat with remaining portions of dough. Cover; rest for 10 minutes.
  9. Fill the dough with some mozzarella, two heaped tablespoons of filling, and some cheddar. Cover and leave to rise for 35 minutes.
  10. Bake in preheated oven at 200 degrees C for 10 minutes or until browned.

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.