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International Recipe : Cream of Tomato Soup

Serves 4 to 6

Ingredients:

  • 400 g tomatoes, chopped
  • 1 stalk celery, chopped
  • 50 g carrots, chopped
  • 20 g turnips, peeled and chopped
  • 1 small onion, finely sliced
  • 1 cup white sauce
  • 500 ml water
  • Salt and pepper to taste
  • Butter

Directions:

  1. Cook tomatoes and vegetables in water.
  2. Strain through a sieve or puree using a food processor.
  3. Add white sauce.
  4. Return to heat and warm – do not boil.
  5. Place 2 to 3 fried croutons in soup bowls and pour soup.
  6. Serve garnished with parsley.

For fried croutons:

  1. Remove crust from bread slices or use crustless bread.
  2. Cut into 6 pieces and deep fry in hot oil until golden brown.
  3. Alternatively, tomato soup can be served with butter toast.


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Last Modified: 11/28/11.