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International Recipe : Milk Bun


Filling ingredients:

  • 300g butter, softened
  • 180g icing sugar
  • 5 egg yolks
  • 350g milk powder
  • 30ml water
  • 1 tsp vanilla flavoring

Glaze: Put all ingredients into a bowl and beat together.

  • 1 egg yolk
  • 1 tbsp milk or 2 tbsp whipping cream
  • Pinch of salt


  1. To prepare filling, beat butter, icing sugar and egg yolks in electric mixer with paddle attachment on medium speed for five minutes until light nad fluffy.
  2. Add milk powder, water and vanilla flavoring. Mix on low speed until combined.
  3. Divide mixture into 20g portions. Shape each portion into a ball. Keep refrigerated until ready to use.
  4. To form buns, place a ball of filling in the centre of the apportioned dough; gather and pinch to seal. Repeat with remaining portions of dough.
  5. Place buns on baking tray. Cover and leave to rise for 45 minutes before brushing top with the egg glaze mixture.
  6. Bake in a preheated oven at 200 degrees C for 10 minutes or until browned.


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Last Modified: 11/28/11.