International Recipe : Oven Roasted Chicken Roll

Ingredients:

• 120g chicken breast fillet
  
• Freshly grated black pepper
  
• 30ml corn oil
  
• 20g low-fat mayonnaise
  
• 50g tomato, sliced
  
• 20g onion, sliced
  
• 20g celery, chopped
  
• 20g iceberg lettuce, sliced
  
• 50g chappati or tortilla to wrap

Directions:

1. Season chicken with black pepper and corn oil and roast in a preheated oven at 180 degrees C for about 15 minutes. Slice.
2. Warm the chappati or tortilla bread in a non-stick pan without any oil.
3. To assemble, spread some mayonnaise on the chappati/tortilla, and arrange the vegetables and sliced chicken breast on it.
4. Roll up the bread like a spring roll, and cut into two pieces.