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International Recipe : Pear and Apricot Salad with Walnut Dressing

Ingredients:

• ¼ green pear
  
• ¼ yellow pear
  
• 4 dried apricots
  
• 10g lolo rossa
  
• 10g frieze
  
• 10g rocket
  
• 10g young spinach
  
• 5g walnut, toasted and chopped roughly
  
• 20ml walnut oil
  
• 20ml white wine vinegar
  
• A dash of salt
  
• Freshly grated black pepper

Directions:

1. Slice and soak the green and yellow pears in salt water.
2. Slice the apricots and set aside.
3. Wash the vegetables and let them drain well.
4. In a mixing bowl, combine the toasted walnut, walnut oil, white vine vinegar and season to taste with salt and peppercorn.
5. Toss greens with walnut vinaigrette and place on serving plates. Top with pear and apricot slices.