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International Recipe : Mini Walnut Soda Bread

10 servings


  • 250g while wheat flour
  • 125 unbleached all-purpose flour
  • 50g dark brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 60g chilled unsalted butter, cubed
  • 100g walnuts, toasted and chopped
  • 180ml chilled buttermilk
  • 1 large egg
  • 2 tbsp mild-flavored (light) molasses


  1. Preheat oven to 190 degrees C. Lightly flour large baking sheet.
  2. Combine first five ingredients in a mixing bowl to blend well.
  3. Add butter and rub in with the fingertips until mixture resembles breadcrumbs. Mix in toasted, chopped walnuts.
  4. Whisk butter milk, egg and molasses in a small bowl to blend.
  5. Gradually add just enough buttermilk mixture to the flour mixture, stirring to form a medium-firm dough.
  6. Turn dough out onto a lightly floured surface. Knead until dough comes together, about six turns.
  7. Divide dough into 10 portions and shape into balls. Place on prepared sheet, spacing evenly apart.
  8. Flatten the ball slightly and, using a sharp knife, cut a shallow X on the dough.
  9. Bake until golden, about 20 minutes. Serve warm.

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Last Modified: 11/28/11.