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Chinese Recipe : Prawn Fritters

Ingredients:

  • 10 large prawns
  • 1 tbsp ginger juice
  • Pinch of salt
  • Dash of pepper

A:

  • 2 ½ self-raising flour
  • 1 tsp Bird’s eye custard powder
  • Pinch of salt
  • ½ tsp bicarbonate of soda
  • 2 ½ fl oz. water
  • 1 tbsp oil
  • 2 pints oil for deep frying
  • Cucumber
  • Tomatoes

Directions:

  1. Shell prawns, leaving tail unshelled. Slit prawns halfway lengthwise and remove dark veins. Season with 1 tbsp ginger juice, a pinch of salt and a dash of pepper. Set aside.
  2. Combine A in a bowl and mix till well blended. Stand for 5 minutes.
  3. Heat oil in a wok. Dip each prawn into batter and fry till light golden brown. Remove to absorbent paper to drain oil and place on a serving dish. Arrange cucumber and tomato slices around edge of plate and serve.


Chinese Dimsum Recipes

Mango Pudding recipe , Shrimp Dumplings recipe , Beef Siu Mai, Barbecued Meat Bun, Har Gow (Shrimp Dumpling), Fried Sesame Balls, Spring Rolls recipe , Baked Barbecued Pork Buns, Seafood Dumpling, Prawn Fritters, Crabmeat Dumpling recipe, Deep Fried Taro Pie

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Last Modified: 11/28/11.