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Chinese Recipe : Fried Pork with Spring Onions

Ingredients:

• ½ lbs pork, shredded
  
• 2 tbsp soy sauce
  
• 1 tbsp wine
  
• 1 lb spring onions
  
• 5 tbsp oil
  
• ½ tsp salt

Directions:

1. Mix pork with 2 tbsp soy sauce and 1 tbsp wine.
2. Wash onions and cut into 2 inch lengths.
3. Heat 5 tbsp oil and sauté pork.
4. When pork changes color, add onions and salt. Mix well and remove from heat before onions begins to give off juice. Serve hot.