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Chinese Recipe : Empress Chicken Wing

Ingredients:

  • 1 1/2 lbs. chicken Wings
  • 3 tbsps. soy sauce
  • 1 tbsp. dry sherry
  • 1 tbsp. fresh ginger root, minced
  • 1 clove garlic, minced
  • 2 tbsps. vegetable oil
  • 1/3 cup cornstarch
  • 2/3 cup water
  • 2 green onions and tops, cut Into thin slices
  • 1 tsp. slivered fresh ginger root

Directions:

  1. Disjoint the chicken wings; discard tips (or save for stock).
  2. Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade.
  3. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat.
  4. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

There is 1 comment
janice – bulacan
July 02, 2010 - 12:12
Subject:

Do you like this recipe? Have you put your own twist to it? Please do share.




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Recipe Chinese Chicken

Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken

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