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Chinese Recipe : Mongolian Chicken

Serves 4


  • 1 lb. skinless, boneless chicken breasts or 1 lb. pork
  • 1 tbsp. Hoisin sauce
  • 1/2 tsp. crushed dried red pepper
  • 1/2 tsp. catsup
  • 1/4 c. chicken stock or broth
  • 1 1/2 tbsp. vegetable oil
  • 1 1/2 tsp. garlic, finely chopped, about 2 cloves
  • 2 scallions, slivered
  • 1 c. bean sprouts
  • 1 tbsp. sesame oil
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 tsp. soy sauce
  • 1 tsp. oyster sauce
  • 2 tsp. White wine
  • 2 tsp. cornstarch
  • dash of pepper


  1. Cut chicken or pork into pieces about 1x1/2". Sprinkle marinade ingredients on chicken, and mix well. Marinate 1 hr., or overnight.
  2. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside.
  3. Heat wok, and add oil. Stir-fry garlic for 30 secs.
  4. Add meat, and stir-fry 3 mins., over high heat.
  5. Add sauce mixture, and mix well. Cover, and cook 1 min.
  6. Add onion and bean sprouts, and stir-fry 1 min.
  7. Add sesame oil. Mix well, and serve.

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Recipe Chinese Chicken

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Last Modified: 11/28/11.