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Chinese Recipe : Sliced Chicken Simple
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Ingredients:
- 2 halves or 1 whole chicken breast
- 1 tsp Chinese black beans
- Vegetable oil
- Optional: finely chopped ginger and garlic
- Salt
- Pinch of ginger
- A little rice wine or sherry
- Oyster sauce
- freshly sliced chili
- Finely shopped spring onion
- A little sesame oil
Directions:
- Remove skin and bones from the chicken breast - if necessary - and slice into thin strips.
- Pour a little vegetable oil (1/4 cup - 1/2 dl) in the large wok. When the oil is hot, add the chicken, the spices you wish to include and black beans. Sauté until the chicken is opaque or just cooked. Remove to an oven-proof dish and keep hot.
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Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken
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