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Chinese Recipe : Chinese Lumpia (Appetizer)

Ingredients:

• 1 lb. ground pork
• 1/4 diced onion (med.) dice thin
• 2 eggs
• 1/4 tsp. black pepper
• 3 tbsp. soy sauce (for taste)
• 1 med. size carrot (shredded)
• 1/2 c. green onion or chives (sliced thin)
• Egg roll wrapper

Directions:

1. Mix all ingredients except wrapper in a glass bowl (taste for salt). Blend well and refrigerate.
2. To Wrap: Put meat on the quarter corner of the egg roll. Roll the wrapper and seal with water or egg white. Dry the wrapper under an electric fan.
3. Heat oil in a fryer at medium temperature until ready. Fry Lumpia until golden brown. Cool for a few minutes and serve with sweet sour sauce or chili sauce or mustard with horseradish.