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Chinese Recipe : Sweet Mung Bean Soup (Dessert)
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Serves 4
Ingredients:
3 oz. mung beans
1 oz. red dates
1 oz. glutinous rice
Sugar to taste
Directions:
1. Wash and soak the mung beans, red dates and glutinous rice separately for 3 hours.
2. Put them all together with 6 cups of water and boil gently for 1 ½ hours.
3. Add sugar to taste and serve either hot or cold.
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Chinese Desserts and Appetizers Recipes
Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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