Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Crispy Five Spice Spring Roll

Serves 10

This recipe calls for pig's caul, a lacy netting surrounding the intestines; it can be replaced with beancurd skin. Serve the sliced spring rolls with bottled plum sauce.

Ingredients:

Stuffing:

  • 150g pork, cooked and shreded
  • 115g chicken liver, cooked and roughly chopped
  • 80g bamboo shoots, shredded
  • 80g water chestnuts, chopped
  • 80g crabmeat
  • 80g shrimps, shelled
  • 80g fish paste
  • 20g coriander, chopped
  • 80g caroot, shredded

Seasoning:

  • 1 tsp salt
  • 1/4 tsp mustard powder
  • 1/4 tsp chicken stock powder
  • 1/4 tsp five spice powder
  • 1/3 tsp white pepper
  • 1 tsp sesame oil
  • 2 tso cornflour

500g whole pig's caul, cleaned

2 egg whites, beaten
potato starch for dusting

Directions:

  1. To prepare spring rolls: In a mixing bowl, combine the stuffing and seasoning ingredients; mix well.
  2. Spread the pig's caul on a flate surface. Place stuffing on the caul to form a thick roll; roll up like a spring roll, cutting the caul as necessary.
  3. Repeat with the remaining stuffing. You should be able to get 2-3 rolls with a length of 10 inches.
  4. To deep fry spring rolls: Heat enough oil for deep frying in a wok. Once it is hot, dip the meat rolls in the beaten egg white and coat with potato starch.
  5. Deep fry the rolls until golden.
  6. Remove and drain on paper towels. Slice and serve immediately with plum sauce.


There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Desserts Recipes

Chinese Appetizers Recipes

Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 08/07/12.