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Chinese Recipe : Honey Apples

One of the favorite Chinese desserts both inside China and outside, Honey Apples is apple rings dipped in syrup then in batter and finally deep fried


  • 5 cooking apples, peeled, cored and cut into 4 rings.
  • 3/4 confectioners' sugar
  • 1 lemon, sliced


  • 2/3 cup brown sugar
  • 4 tbsp. clear honey
  • 1 cup water
  • Juice of 2 lemons

For syrup, add sugar, honey and water into a large saucepan. Bring to boil, then boil for 5 minutes. Remove from the heat and stir in lemon juice.


  • 1 cup flour
  • 1/4 tsp. salt
  • 2 tsp. sugar
  • 3 egg yolks
  • 3/4 cup water
  • 3 egg whites, stiffly beaten
  • Vegetable oil for deep fry

Sift the flour and salt into a bowl and stir in the sugar. Beat in the egg yolks and water until the mixture forms a smooth batter. Quickly fold in the egg whites.


  1. Drop the apple rings into the syrup and carefully stir the apples to coat the rings thoroughly with the syrup. Set aside for 1 hour.
  2. Using a slotted spoon, transfer the apple rings to the batter, and stir to coat them completely. Discard the syrup. Set the apples aside.
  3. Fill a large saucepan one-third full with oil and heat until it reaches 350 degrees Fahrenheit on a deep fat thermometer.
  4. Carefully lower the apple rings into the oil, a few at a time, and fry for 2 to 3 minutes, or until they turn golden brown and crisp. Remove from the oil and drain on kitchen towels.
  5. Put the confectioners' (icing) sugar on a large plate. Dip the apples in the sugar and arrange them on a serving dish.
  6. Decorate with lemon slices.

There is 1 comment
July 22, 2010 - 01:54

this looks like bleeped and so do you bleeped

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